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Alcohol label audit: August 2012

This research aims to evaluate the extent of implementation of the DrinkWise labelling initiative an audit of alcohol labels was undertaken. Specifically, to: estimate the proportion of alcohol products displaying the DrinkWise messages (and to investigate any other advisory labels present); determine how frequently each of the different DrinkWise messages is displayed and on what products/categories/by which producers; investigate the size and placement of DrinkWise messages and determine how this differs according to product/category.

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Submisison to the Inquiry into Fetal Alcohol Spectrum Disorders

FARE and the Public Health Association of Australia’s submission to the House of Representatives Standing Committee on Social Policy and Legal Affairs Inquiry into Fetal Alcohol Spectrum Disorders (FASD) addresses each of the Terms of Reference (prevention strategies, intervention needs and management issues for FASD) and examines the higher prevalence rates of FASD among Aboriginal and Torres Strait Islander peoples.

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Alcohol health warning labels: Attitudes and perceptions

The Foundation for Alcohol Research and Education (FARE) commissioned Galaxy Research to conduct market testing of five sample health warning labels containing consumer information for alcohol products, in order to determine Australian’s support of the health warning labels and the perception of their effectiveness in raising awareness and changing behaviours.

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Submission to Food Labelling Review Response discussion paper

FARE’s submission to the Australian Government’s consultation process on specific aspects of the Labelling Logic report on food labelling. The submission outlines a labelling regime that includes at least five specific warning labels, rotated across all products, with one label focusing on the harms of consuming alcohol while pregnant.

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Submission in response to WFA application A1026: Minimum alcohol content for wine

FARE and the Public Health Association of Australia’s joint submission to Food Standards Australia and New Zealand (FSANZ) regarding an application by the Winemakers’ Federation of Australia to lower the regulated minimum alcohol content of wine, raises concerns about these products claiming to be lower in alcohol (despite having the same or higher alcohol content as full strength beer) and making any positive health claims (such as being low or lower in calories).

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