FARE’s submission to the Inquiry into strategies to reduce alcohol abuse among young people in New South Wales (NSW), makes 29 recommendations on ways that the NSW Government can prevent and reduce alcohol-related harms among those aged between 12 and 24.
Category: Policy submissions
FARE’s submission to the South Australian (SA) Government on the Wine in Supermarkets Discussion Paper and Draft Liquor Licensing (Sale of Wine in Supermarkets) Amendment Bill 2013, builds a strong case against the proposed legislation, arguing that the increased availability of alcohol would result in increased consumption and harms.
FARE’s submission to the Australian National Preventive Health Agency (ANPHA)’s draft report Exploring the public interest case for a minimum (floor) price for alcohol recommends that ANPHA put forward a comprehensive alcohol pricing reform agenda for the Australian Government, which includes immediately removing the Wine Equalisation Tax (WET) and further consideration of a minimum floor price for alcohol.
FARE’s submission to the Senate Inquiry into Australia’s domestic response to the World Health Organization’s (WHO) Commission on Social Determinants of Health report: Closing the gap within a generation. Within this submission FARE has addressed each of the Terms of Reference of the Inquiry, making eight recommendations for the Commonwealth Government.
Categories
2013-14 Pre-budget submission
FARE acknowledges that the Commonwealth Government is committed to reaching a surplus in the 2013-14 Budget, so this submission therefore outlines areas of cost savings for Government, as well as areas where modest investment will make a significant difference to communities and individuals. The case for introducing evidence-based alcohol prevention policies has never been more compelling.
FARE’s submission to the New South Wales (NSW) Legislative Assembly Social Policy Committee Inquiry into the provision of alcohol to minors proposes a comprehensive approach to preventing harmful alcohol consumption in NSW. This approach examines four key areas of state-based alcohol policy: supply of alcohol to minors, trading hours, outlet density, and evaluation and data collection and makes 12 recommendations for the NSW Government.
FARE provided a submission to the Australian National Preventive Health Agency (ANPHA) consultation into Exploring the public interest case for a minimum (floor) price for alcohol, recommending a staged approach to alcohol pricing and taxation policy reform which would reduce alcohol-related harms.
Categories
2012-13 Pre-budget submission
FARE’s submission to the Treasury outlines five areas for consideration during the 2012-13 Commonwealth Budget process that will reduce the substantial costs caused by alcohol-related harms.
FARE and the Public Health Association of Australia’s submission to the House of Representatives Standing Committee on Social Policy and Legal Affairs Inquiry into Fetal Alcohol Spectrum Disorders (FASD) addresses each of the Terms of Reference (prevention strategies, intervention needs and management issues for FASD) and examines the higher prevalence rates of FASD among Aboriginal and Torres Strait Islander peoples.
FARE’s submission to the Australian Government’s Tax Forum outlines the case for immediate alcohol taxation reform and suggests that the first step must be changing the wine equalisation tax to a volumetric tax.
FARE’s submission to the Australian Government’s consultation process on specific aspects of the Labelling Logic report on food labelling. The submission outlines a labelling regime that includes at least five specific warning labels, rotated across all products, with one label focusing on the harms of consuming alcohol while pregnant.
FARE and the Public Health Association of Australia’s joint submission to Food Standards Australia and New Zealand (FSANZ) regarding an application by the Winemakers’ Federation of Australia to lower the regulated minimum alcohol content of wine, raises concerns about these products claiming to be lower in alcohol (despite having the same or higher alcohol content as full strength beer) and making any positive health claims (such as being low or lower in calories).