This thesis explores the concepts of post-modernity and normalisation as they relate to the culture and practices of a group of 25 young people in Melbourne who call themselves the ‘A-Team’. The A-Team is a social network of youth who considered themselves to be ‘typical’ or ‘mainstream’, who participated in work and study, and who did not engage in any illicit activity other than drug use.
The aim of this project was to form a partnership with government and non-government agencies to implement a whole-community plan to reduce alcohol misuse within the region.
The study found that while there was widespread acceptance of a ‘culture of intoxication’ amongst young adults, the findings also suggested that they were well aware of alcohol-related harms, often on the basis of first-hand experience. This fundamentally experiential approach needs to be recognised in public health strategies, for messages that are discordant with the views of young adults are likely to be ineffective. It also suggests that peer education could be an effective public health approach.
The original objectives of this project were to create a three-year research internship for an Indigenous graduate; to provide the intern with ‘on-the-job’ research training in both a national research institution and an Indigenous community-controlled substance misuse agency; to enable the intern to manage a research project, and to undertake two or three other projects in his or her own right; and to equip him or her to embark upon a career in the alcohol and other drugs field.
The aims of this study are to identify the pouring practices of older drinkers in relation to standard drinks, how this relates to estimating self-consumption of alcohol, and the implications for drinking guidelines. The study also identifies the differences in pouring practices between men and women.
Under an Alcohol Management Plan, the sole source for purchasing alcohol in Yarrabah, near Cairns in North Queensland, was a takeaway facility permitted to sell beer, premixed spirit drinks and wine.
This study provides a comprehensive response to questions about what works and where in relation to the many and varied restrictions on the sale and supply of alcohol in the form of controls on its economic and physical availability. Many of the restrictions studied relate to remote Indigenous communities.
This 2006 study examines changes in intoxication levels and the experience of responsible service practice initiatives among 18-39 year olds drinking at licensed premises in NSW. The changes were measured since a similar 2002 study by BOCSAR.
Reports in the literature show that health professionals rarely give mothers advice on alcohol consumption and lactation. In one US study nearly half of mothers surveyed were advised to drink alcohol while only one sixth were advised to abstain. However, alcohol is generally reported to have a number of adverse effects on lactation and infant behaviour.