Alcohol Truth is a Foundation for Alcohol Research and Education campaign that puts the facts at the forefront of discussion on alcohol. Alcohol Truth explores alcohol industry efforts to counter evidence-based strategies to tackle alcohol harm in Australia.
Booze free sport
“Sadly, the game I love is awash with alcohol”
– Steve Ella, State of Origin 1983, 1984, 1985 and 1986.
FARE has long argued for an end to alcohol sponsorship in sport. Its latest campaign #BoozeFreeSport was sparked by a State of Origin Blues promotion in May offering free beer. The giveaway was slammed by former New South Wales (NSW) Origin player and FARE Board Director, Steve Ella, who was dismayed that the Blues would be complicit in the promotion of a product responsible for so much harm in NSW and wrote to NRL Chief Executive Todd Greenberg to outline his concerns.
It’s been a long wait, but to its credit the NRL responded on 27 July.
In the letter, Greenberg outlines the NRL’s investment in measures to encourage its players and participants to drink responsibly. While acknowledging those efforts, we think there’s a bigger issue. The NRL’s influence extends beyond the game itself, and its alcohol sponsorship agreements and promotional activities run counter to the NRL’s internal programs, sending the community an entirely different message.
There’s potentially some good news here. Greenberg says the NRL is currently reviewing how it allows alcohol partners to activate their sponsorship through advertising and media. Hopefully such a review would ensure we don’t see a repeat of this year’s Blues VB giveaway. Steve has now written back to Greenberg and requested that FARE be involved in the sponsorship review process.
It’s great to get a response from the NRL, but this doesn’t mean our campaign has come to an end. It’s important that we continue to show the NRL, and other professional sports, that Australia cares deeply about this issue and wants to see change.
Free beer fail
The Daily Telegraph, in partnership with Carlton United Breweries, Woolworths (BWS) and the National Rugby League (NRL) recently ran a promotion offering readers a free limited edition Victoria Bitter (VB) Blues can.
In a letter of complaint to NRL Chief Executive Todd Greenberg, Steve Ella, who has worked in the alcohol and other drug sector for 19 years, says he is concerned about the impact the promotion will have on impressionable young people and sport fans of all ages.
FARE also lodged a formal complaint with the NSW Department of Justice, stating the promotion breaches three separate sections of the NSW Liquor Act 2007.
A family affair. Steve Ella’s daughter Kristen inspired to add her voice to the campaign.
Ahead of Origin Game 2, Steve Ella’s daughter Kristen launched a petition calling for the NRL to phase out alcohol sponsorship. If you haven’t already done so, please sign and share her Change.org petition today.
Kristen says there is no question that alcohol is causing great harm to the families, children and communities that the NRL would have you believe it cares for. In articles on Mamamia, NITV and Drink Tank, Kristen says we must protect our kids and take alcohol out of the game.
Risky business: The alcohol industry’s dependence on Australia’s heaviest drinkers
A new report has exposed the Australian alcohol industry’s heavy reliance on risky drinkers, with over 3.8 million Aussies averaging more than four standard drinks of alcohol a day, twice the recommended health guidelines.
Targeted by the alcohol industry and branded ‘super consumers’, the industry’s best customers represent just 20 per cent of Australians aged 14 and above, yet they account for a staggering 74.2 per cent all the alcohol consumed as a nation each year.
A new report prepared by the Foundation for Alcohol Research and Education (FARE) underlines how dependent Australia’s alcohol industry has become on ensuring its best customers continue to drink at dangerously high levels.
- Authorities use “wastewater” flushed into sewers to snoop on how much alcohol Adelaide residents are drinking
30 November 2016The State Government has begun monitoring how much alcohol Adelaide residents drink by testing wastewater flushed into the city’s sewers....
- Liquor law reform needs to happen now
21 November 2016The controversial issue of lockout laws for pubs and clubs in the territory has been raised again during the week following a Deakin University report into the cost of alcohol-related crime....
- Taxpayers foot $11.7 million bill for alcohol-related crime
16 November 2016Health advocates have called on ACT politicians to ban alcohol advertising at Canberra's sporting grounds and expand the Territory's Liquor Board to include parents....
- Courage lacking to end alcohol sports sponsorship
14 November 2016Health advocates have called on ACT politicians to ban alcohol advertising at Canberra's sporting grounds and expand the Territory's Liquor Board to include parents....
Discover the obvious truth about beer
This summer you’ll hear a lot of noise from the big brewers.
And at first glance you might be forgiven for thinking they’ve discovered the next superfood.
Over at Lion, they’ve slapped health claims (like 99.9% sugar free) on their beer labels, and are pretty pleased with themselves. They’re waxing lyrical about their labels and have even built a website.
Sorry Lion, but simply providing health claims doesn’t make a product nutritious – beer still hasn’t made it into the food pyramid!
Unfortunately, that cold hard logic hasn’t slowed Lion and Carlton & United Breweries from using language designed to (falsely) imply, that their products are good for you.
“Low calorie”, “low carb”, “99.9% sugar free”, “preservative free”. There’s a great deal of emphasis on what’s not in the bottle or can.
Public health organisations, including the Foundation for Alcohol Research and Education (FARE), have long argued that alcohol products should have warning labels together with the same nutrition labelling requirements of other foods and beverages, and our position hasn’t changed.
But we also argue, and with good reason, that alcohol producers shouldn’t be allowed to market their products as low carb or low calorie, and should be prohibited from using language that may mislead consumers into thinking that alcohol products have positive health qualities when they don’t.
What’s really going on here?
Australia’s big brewers want you to think they have your best interests at heart: low calorie beer is marketed as a solution to the obesity crisis and Lion’s nutrition information panels are being framed as a civic-minded public service announcement.
Australia’s big brewers want you to think they have your best interests at heart: low calorie beer is marketed as though it is the solution to the obesity crisis and Lion’s nutrition information panels are being framed as a civic-minded public service announcement.
Of course, if the brewers really had your best interests at heart, would they be flogging you a harmful product?
Here’s what’s really going on.
Beer sales have tanked. This year beer consumption dropped to a 68-year low according to official figures from the Australian Bureau of Statistics. As a nation, we’ve fallen out of love with beer.
Fifty years ago, beer accounted for three quarters of all alcohol consumed, now it’s only 41 per cent, with Australian drinkers increasingly turning to other products like wine, ciders or spirits.
Desperate to reverse this trend, Aussie beer barons are attempting to do the seemingly impossible: to market beer as healthy.
Here’s the thing: The problem with beer isn’t the sugar the carbs. It’s the alcohol.
Beer contains very little in the way of valuable nutrients. There’s next to no protein, and no significant amount of other nutrients. Some beers may contain small amounts of some B-complex vitamins, but their absorption is severely inhibited by alcohol, as is the absorption of several other vitamins.
However, all beer, whether it be full-strength, mid-strength, low carb, sugar free or preservative free, all contain kilojoules.
And while the brewers might make some big claims about preservatives and sugar, there’s just no ignoring the alcohol.
Because, if you’re trying to watch your sugar intake and lose weight, you should probably know that alcohol affects your body’s ability to metabolise kilojoules you’ve consumed from foods or from your stored fat. You see, when you drink beer, your liver produces acetate from the alcohol, and that energy source is given precedence over anything else, especially fat. Alcohol can also lower your inhibitions and leave you craving the kinds of junk foods you might otherwise avoid.
A harm in every bottle
So beer isn’t making its way into the food pyramid anytime soon.
But it gets worse. Here are some of the facts that the brewers are less inclined to market.
Alcohol dehydrates your body. It causes hangovers, and leaves you feeling rotten the next day.
Alcohol causes more than 200 diseases and conditions. It’s also responsible for far too many preventable deaths and injuries. In Australia there are 5,500 alcohol-related deaths and a further 157,000 alcohol-related hospitalisations each year.
Then there’s cancer. This isn’t new advice, alcohol has long been known to be a Group 1 carcinogen up there with tobacco and asbestos with very strong evidence of a high cancer risk. Alcohol is carcinogenic to humans and is linked to seven types of cancers including breast, mouth, pharyngeal, oesophageal, laryngeal, bowel and liver cancers.
Then there’s heart failure or stroke, cardiovascular disease, diabetes, high blood pressure, nutrition-related conditions, Fetal Alcohol Spectrum Disorder (FASD) if alcohol is consumed when pregnant, liver diseases, mental health conditions such as depression and anxiety, long-term cognitive impairment and self-harm.
What else should be on the label?
It’s because of those harms that the Foundation for Alcohol Research and Education advocates for the introduction of government regulated health warning labels to replace the industry’s weak consumer messages.
At the moment, it’s up to the producers what goes on alcohol labels. And since these companies will make money from sales, labels might have the occasional small icon or vague message about “drinking responsibly” but there’s definitely no mention of these proven negative side effects and health conditions.
If other products, like cereal and chocolate bars, have to disclose all ingredients and provide customers with useful health information so they can make an informed choice about what they consume – isn’t it time that alcoholic beverages, such as beer, did the same?
FARE acknowledges Lion-Beer, Spirits & Wine Pty Ltd and the ‘Beer the Beautiful Truth’ campaign for the purposes of Copyright Act.
DrinkWise beer ad
Case Study #1
Earlier in September DrinkWise released a new campaign ‘You won’t miss a moment if you DrinkWise’. DrinkWise indicated that the campaign ‘continues the DrinkWise approach of affirming the importance of moderation, of drinking properly and of getting the facts about the alcohol consumption’.
Not a public health campaign
Public education campaigns on alcohol are needed in Australia to provide information to the general public about the harms that result from alcohol consumption and ways that people can reduce these harms. However these DrinkWise ads do neither of these things, instead looking more like a beer advertisement, even including the Carlton United logo.
Who is DrinkWise?
DrinkWise is a Social Aspects Public Relations Organisation (SAPRO) established by the alcohol industry in 2005. DrinkWise is wholly funded by the alcohol industry and governed by a board whose 13 members include 6 alcohol industry representatives.
DrinkWise describes itself as an ‘independent, not-for-profit organisation’ whose ‘primary focus is to help bring about a healthier and safer drinking culture in Australia’. However DrinkWise was developed by the alcohol industry, is wholly funded by the alcohol industry and is governed by a board with significant industry involvement.
What is a SAPRO?
Social Aspects Public Relations Organisations, or SAPRO’s, are often established by industries like tobacco, gambling and alcohol at a global, regional and national level to ‘manage issues that may be detrimental to its interests, particularly in areas that overlap with public health’. They exist to deflect consideration of evidence based public health policies that may affect their bottom line.
As the name suggests, SAPRO’s serve as a public relations tool for their industry funders, by undertaking big activities with limited impact, to provide the impression that they’re industry funders are committed to improvements in public health outcomes. At the same time these organisations talk down the effectiveness of evidence-based policies.
Historically in Australia, SAPRO’s were used by the tobacco industry to demonstrate its commitment to ‘independent’ tobacco research as it tried to defend its interests and prevent tobacco control legislation.
FARE responds with ‘DrinkWise: The making of a beer ad’
This video draws attention to the deficiencies of the new advertisement and highlights the true nature of DrinkWise; an organisation run and financed by an industry that is responsible for significant harm.
For a campaign apparently about keeping the event in focus and not the drinking, the advertisement does a fine job of keeping the spotlight tightly focussed on both. That’s what a top ad agency and an alcohol industry with deep pockets can achieve. It’s a great advertisement for beer, but it’s absolutely not a health promotion campaign, regardless of how DrinkWise want to spin it.”
Michael Thorn, Chief Executive, FARE
Read this post on Mumbrella
The alcohol industry-funded and controlled body DrinkWise has been criticised for producing a blatant beer commercial thinly disguised as a public health message. The Foundation for Alcohol Research and Education (FARE) claims DrinkWise has given up all pretence of being a health promotion organisation with its latest campaign which launches ahead of this weekend’s AFL Grand Final.