Alcohol Truth is a Foundation for Alcohol Research and Education campaign that puts the facts at the forefront of discussion on alcohol. Alcohol Truth explores alcohol industry efforts to counter evidence-based strategies to tackle alcohol harm in Australia.
A State of Origin Blues promotion offering free beer has been slammed by former New South Wales (NSW) Origin player, Steve Ella, who is dismayed about the saturation of alcohol advertising in sport.
Ella, who represented the State in 1983, 1984, 1985 and 1986 says he is dismayed that the Blues are complicit in the promotion of a product responsible for so much harm in NSW.
On Saturday, The Daily Telegraph in partnership with Carlton United Breweries, Woolworths (BWS) and the National Rugby League (NRL) offered its readers a free limited edition Victoria Bitter (VB) Blues can.
In a letter of complaint to NRL Chief Executive Todd Greenberg, Ella, who has worked in the alcohol and other drug sector for 19 years in NSW, says he is concerned about the impact the promotion will have on impressionable young people and sport fans of all ages.
FARE, of which Steve Ella is a Director, also lodged a formal complaint against the free VB NSW Blues can promotion with the NSW Department of Justice, stating the promotion breaches three separate sections of the NSW Liquor Act 2007.
Risky business: The alcohol industry’s dependence on Australia’s heaviest drinkers
A new report has exposed the Australian alcohol industry’s heavy reliance on risky drinkers, with over 3.8 million Aussies averaging more than four standard drinks of alcohol a day, twice the recommended health guidelines.
Targeted by the alcohol industry and branded ‘super consumers’, the industry’s best customers represent just 20 per cent of Australians aged 14 and above, yet they account for a staggering 74.2 per cent all the alcohol consumed as a nation each year.
A new report prepared by the Foundation for Alcohol Research and Education (FARE) underlines how dependent Australia’s alcohol industry has become on ensuring its best customers continue to drink at dangerously high levels.
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16 June 2016Most Canberrans want 3am last drinks for bars, clubs and pubs, and many feel more threatened in the city by drunks than people high on drugs. ...
- Our drinking problem
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Discover the obvious truth about beer
This summer you’ll hear a lot of noise from the big brewers.
And at first glance you might be forgiven for thinking they’ve discovered the next superfood.
Over at Lion, they’ve slapped health claims (like 99.9% sugar free) on their beer labels, and are pretty pleased with themselves. They’re waxing lyrical about their labels and have even built a website.
Sorry Lion, but simply providing health claims doesn’t make a product nutritious – beer still hasn’t made it into the food pyramid!
Unfortunately, that cold hard logic hasn’t slowed Lion and Carlton & United Breweries from using language designed to (falsely) imply, that their products are good for you.
“Low calorie”, “low carb”, “99.9% sugar free”, “preservative free”. There’s a great deal of emphasis on what’s not in the bottle or can.
Public health organisations, including the Foundation for Alcohol Research and Education (FARE), have long argued that alcohol products should have warning labels together with the same nutrition labelling requirements of other foods and beverages, and our position hasn’t changed.
But we also argue, and with good reason, that alcohol producers shouldn’t be allowed to market their products as low carb or low calorie, and should be prohibited from using language that may mislead consumers into thinking that alcohol products have positive health qualities when they don’t.
What’s really going on here?
Australia’s big brewers want you to think they have your best interests at heart: low calorie beer is marketed as a solution to the obesity crisis and Lion’s nutrition information panels are being framed as a civic-minded public service announcement.
Australia’s big brewers want you to think they have your best interests at heart: low calorie beer is marketed as though it is the solution to the obesity crisis and Lion’s nutrition information panels are being framed as a civic-minded public service announcement.
Of course, if the brewers really had your best interests at heart, would they be flogging you a harmful product?
Here’s what’s really going on.
Beer sales have tanked. This year beer consumption dropped to a 68-year low according to official figures from the Australian Bureau of Statistics. As a nation, we’ve fallen out of love with beer.
Fifty years ago, beer accounted for three quarters of all alcohol consumed, now it’s only 41 per cent, with Australian drinkers increasingly turning to other products like wine, ciders or spirits.
Desperate to reverse this trend, Aussie beer barons are attempting to do the seemingly impossible: to market beer as healthy.
Here’s the thing: The problem with beer isn’t the sugar the carbs. It’s the alcohol.
Beer contains very little in the way of valuable nutrients. There’s next to no protein, and no significant amount of other nutrients. Some beers may contain small amounts of some B-complex vitamins, but their absorption is severely inhibited by alcohol, as is the absorption of several other vitamins.
However, all beer, whether it be full-strength, mid-strength, low carb, sugar free or preservative free, all contain kilojoules.
And while the brewers might make some big claims about preservatives and sugar, there’s just no ignoring the alcohol.
Because, if you’re trying to watch your sugar intake and lose weight, you should probably know that alcohol affects your body’s ability to metabolise kilojoules you’ve consumed from foods or from your stored fat. You see, when you drink beer, your liver produces acetate from the alcohol, and that energy source is given precedence over anything else, especially fat. Alcohol can also lower your inhibitions and leave you craving the kinds of junk foods you might otherwise avoid.
A harm in every bottle
So beer isn’t making its way into the food pyramid anytime soon.
But it gets worse. Here are some of the facts that the brewers are less inclined to market.
Alcohol dehydrates your body. It causes hangovers, and leaves you feeling rotten the next day.
Alcohol causes more than 200 diseases and conditions. It’s also responsible for far too many preventable deaths and injuries. In Australia there are 5,500 alcohol-related deaths and a further 157,000 alcohol-related hospitalisations each year.
Then there’s cancer. This isn’t new advice, alcohol has long been known to be a Group 1 carcinogen up there with tobacco and asbestos with very strong evidence of a high cancer risk. Alcohol is carcinogenic to humans and is linked to seven types of cancers including breast, mouth, pharyngeal, oesophageal, laryngeal, bowel and liver cancers.
Then there’s heart failure or stroke, cardiovascular disease, diabetes, high blood pressure, nutrition-related conditions, Fetal Alcohol Spectrum Disorder (FASD) if alcohol is consumed when pregnant, liver diseases, mental health conditions such as depression and anxiety, long-term cognitive impairment and self-harm.
What else should be on the label?
It’s because of those harms that the Foundation for Alcohol Research and Education advocates for the introduction of government regulated health warning labels to replace the industry’s weak consumer messages.
At the moment, it’s up to the producers what goes on alcohol labels. And since these companies will make money from sales, labels might have the occasional small icon or vague message about “drinking responsibly” but there’s definitely no mention of these proven negative side effects and health conditions.
If other products, like cereal and chocolate bars, have to disclose all ingredients and provide customers with useful health information so they can make an informed choice about what they consume – isn’t it time that alcoholic beverages, such as beer, did the same?
FARE acknowledges Lion-Beer, Spirits & Wine Pty Ltd and the ‘Beer the Beautiful Truth’ campaign for the purposes of Copyright Act.
DrinkWise beer ad
Case Study #1
Earlier in September DrinkWise released a new campaign ‘You won’t miss a moment if you DrinkWise’. DrinkWise indicated that the campaign ‘continues the DrinkWise approach of affirming the importance of moderation, of drinking properly and of getting the facts about the alcohol consumption’.
Not a public health campaign
Public education campaigns on alcohol are needed in Australia to provide information to the general public about the harms that result from alcohol consumption and ways that people can reduce these harms. However these DrinkWise ads do neither of these things, instead looking more like a beer advertisement, even including the Carlton United logo.
Who is DrinkWise?
DrinkWise is a Social Aspects Public Relations Organisation (SAPRO) established by the alcohol industry in 2005. DrinkWise is wholly funded by the alcohol industry and governed by a board whose 13 members include 6 alcohol industry representatives.
DrinkWise describes itself as an ‘independent, not-for-profit organisation’ whose ‘primary focus is to help bring about a healthier and safer drinking culture in Australia’. However DrinkWise was developed by the alcohol industry, is wholly funded by the alcohol industry and is governed by a board with significant industry involvement.
What is a SAPRO?
Social Aspects Public Relations Organisations, or SAPRO’s, are often established by industries like tobacco, gambling and alcohol at a global, regional and national level to ‘manage issues that may be detrimental to its interests, particularly in areas that overlap with public health’. They exist to deflect consideration of evidence based public health policies that may affect their bottom line.
As the name suggests, SAPRO’s serve as a public relations tool for their industry funders, by undertaking big activities with limited impact, to provide the impression that they’re industry funders are committed to improvements in public health outcomes. At the same time these organisations talk down the effectiveness of evidence-based policies.
Historically in Australia, SAPRO’s were used by the tobacco industry to demonstrate its commitment to ‘independent’ tobacco research as it tried to defend its interests and prevent tobacco control legislation.
FARE responds with ‘DrinkWise: The making of a beer ad’
This video draws attention to the deficiencies of the new advertisement and highlights the true nature of DrinkWise; an organisation run and financed by an industry that is responsible for significant harm.
For a campaign apparently about keeping the event in focus and not the drinking, the advertisement does a fine job of keeping the spotlight tightly focussed on both. That’s what a top ad agency and an alcohol industry with deep pockets can achieve. It’s a great advertisement for beer, but it’s absolutely not a health promotion campaign, regardless of how DrinkWise want to spin it.”
Michael Thorn, Chief Executive, FARE
The alcohol industry-funded and controlled body DrinkWise has been criticised for producing a blatant beer commercial thinly disguised as a public health message. The Foundation for Alcohol Research and Education (FARE) claims DrinkWise has given up all pretence of being a health promotion organisation with its latest campaign which launches ahead of this weekend’s AFL Grand Final.